AOS Indian 100% Fresh Black pepper oil with HACCP,India AOS price supplier

SPECIFICATION

General Characteristics-

 

Product                                                                                  Black Pepper oil

 

Part of the plant used                                                         Fruit

 

CAS NO.                                                                                8006-82-4

 

EINECS NO.                                                                         284-524-7

 

FEMA NO.                                                                            2847

 

Appearance                                                                          Liquid

 

Color                                                                                      Colorless to pale yellow  

 

Odor                                                                                       Spicy, characteristic of black pepper

 

 

PHYSIOCHEMICAL PROPERTY-

 

Density	0.873g/ML at 25°C
Refractive density	1.47-1.49
Optical rotation	-25°
Melting point	N/F
Flash point	54°C(close cup)
Assay	100%
Acid value	< 2.0
Solubility	Soluble in alcohol and oils, insoluble in water
Storage	To be stored in cool and dry place Temperature below 25°C

 

BLACK PEPPER OIL

 

The unripe, sun-dried peppercorns (fruit) are used for the extraction of the oil, using steam distillation which produces a yield of nearly 2%.

 

USES :

 

Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, exhaustion, muscular aches, physical and emotional coldness, nerve tonic and fevers. It furthermore increases the flow of saliva, stimulates appetite, encourages peristalsis, tones the colon muscles and is a general digestive tonic

This warming oil can be used to great effect to help bruising and specifically to help with muscle tone, aching limbs It further helps to promote digestion, the colon as well as the kidneys.

Black pepper oil can be used in blended massage oil, or diluted in a bath.

The therapeutic uses of black pepper oil include analgesic, antiseptic, antispasmodic, antitoxic, aphrodisiac, diaphoretic, digestive, diuretic, febrifuge, laxative, rubefacient and tonic (especially of the spleen).

 

PROPERTIES :

 

It is a strong and sharp spicy smelling oil and is faintly reminiscent of clove oil, yet more refined. It can range in color from light amber to yellow-green and has a watery viscosity.

The essential oil is composed of various chemical constituents and includes the following; a-thujone, a-pinene, camphene, sabinene, b-pinene, a-phellandrene, myrcene, limonene, caryophyllene, b-farnesene, b-bisabolene, linalool and terpinen-4-ol.

The plant originated from India, Malaysia, Madagascar, China and Indonesia

 

Black pepper oil is extracted from the plant Piper nigrum of the Piperaceae family. The oil is made from the unripe red fruit of the plant, while white pepper for household use, is made from the same fruit, but the berry is picked when fully ripe and the outside layer (pericarp) is removed before drying.