| ≥1 piece |
3 tbsp. Comelle
50 gm. Cream cheese
75 gm. Butter
300 gm. icing sugar
Procedure:
Mix the butter, Comelle and sugar well together and one by one add the eggs. Put in flour, Walnuts and Baking Powder and cut the apple into pieces as well. Add these ingredients and bake it on 175 degrees for 30-35 minutes.
TOPPING:
Put all these things in a bowl. And beat them until they are creamy. Refrigerate the mixture for 10-15 minutes. Then cut the cake from the centre and gently top it with the topping.
| Product Type: Cake | Type: Fruit Cake | Flavor: Fruity |