Apple Concentrate,Armenia price supplier

apple juice concentrate

A. CHEMICAL ANALYSIS / AVERAGE

T.S.S:                              70 +_0.5 (AS Brix Degree)

ACIDITY                          1.60-2.0gr/100gr (in Ph 8.1 AS CITRIC ACID)

H.M.F:                             Neg

PH:                                  3.65-4.00

PECTIN:                          Neg

TD:                                 >98

COLOR:                          >55

SUCROSE:                     <10 gr / 100 ml

SUGAR(NON INVERT)     45-47gr/ 100ml

SUGAR(INVERTED)         50-56 gr/100ml

ASH:                                 1.30 - 1.70 gr / 100 ml

STABILITY TEST:             Pos

STORE FROZEN AT         -18 C

NTU                                  <2

B. SENSORY ANALYSIS

APPEARANCE COLOR:       Clear / Yellow

TASTE:                                     Sweet

AROMA:                                    Aromatic

    Free of "Pestisidesides, contaminates and conservance agents"