| ≥1 piece |
|
Brix
|
71%±1
|
|
Acidity (as malic acid)
|
1.0% MIN.
|
|
alcohol (g/kg)
|
3.0 MAX.
|
|
Clarity (11.5 Brix)
|
96.0% MIN.
|
|
Absorbance (11.5 Brix)
|
0.45 MAX.
|
|
Color (11.5 Brix)
|
50.0% MIN.
|
|
Turbidity (11.5 Brix) NTU
|
3.0 MAX.
|
|
PH (11.5 Brix)
|
4.2 MAX.
|
|
Amino nitrogen (mg/100g)
|
45.0 MIN.
|
|
Pectin (11.5 Brix)
|
Negative
|
|
Starch (11.5 Brix)
|
Negative
|
|
Cu (mg/kg)
|
3.0 MAX.
|
|
Pb (mg/kg)
|
0.3 MAX.
|
|
As (mg/kg)
|
0.2 MAX.
|
|
Bacteria Count
|
100/ml MAX.
|
|
Coliform
|
6.0/100ml MAX.
|
|
Yeast & Mould
|
10.0/ml MAX.
|
|
Pathogenic Bacteria
|
ND
|
|
Patulin ppb (11.5 Brix)
|
30ppb MAX.
|