Clarified apple juice concentrate
1. Product Description: Clarified Apple Juice Concentrate is prepared from fresh, sound and properly mature apples which go through the following technological process including washing, sorting, crushing, pressing, pasteurization, enzymatic treatment, ultra-filtration and evaporation etc. It is used mainly in the production of packet juice beverage drinks and as an ingredient in the production of various food and beverage products such as soft drinks, cider, yoghurt and candies.
2. Sense Requirement
Color Straw yellow or drak red turning jot dark after setting for a long time.
Aroma/Flavor The juice should have normal apple flavor and aroma, no peculiar smell.
Appearance Clarity, no sedimentation and suspension.
Impurity Macroscopic impurity not allowed.
3. Physica
Brix(20 Refraction) 70.0-71.0
Acid 0.7%-1.5% ￡? 1.5%-1.8% ￡? 2.0 over
PH 3.2-4.3
Color(T440nm 11.5Bx) ≥60% berore shipment
Clarity (T625nm 11.5Bx) ≥95%
Turbidity11.5Bx NTU ≤5.0
Amino-nitrogen ≥42mg/100g
Copper ≤5.0mg/kg
Lead ≤0.2mg/kg
Arsenic ≤0.1mg/kg
Pectin Negative
Starch Negative
Patulin <50ppb after arrived
4. Microbiological
TPC (cfu/ml) ≤100
Yeast/Mould(cfu/ml) ≤20
Coliform(cfu/100ml) ≤3
ATB(cfu/ml) Negative
Pathogenic bacteria Negative
5. Package
(1)275kg steel drum outside, aseptic bag inside,Storage at 0~5 or-18
(2)21mt-21.5mt Flexitank. Storage at 0-5 or -18
(3)Marked Product name/Type/Quantity/Manufacture/DOM etc
(4)Other packages: the special requirement up to customers demand.