| ≥1 piece |
Specification for apple juice concentrate
Product description: apple juice Concentrated
Material: fresh apple
Appearance: straw yellow or crimson, mature apple flavor, no foreign flavor, no foreign impurities
Physical & chemical characteristics
1. BRIX 70+/-1
2. TOTAL ACID(AS MALIC ACID) ≥1.0% --- 2.0%
3. PH 3.2-4.3
4. CLARITY 625nm 12°BX ≥95%
5. COLOR 440nm 12°BX ≥45%
6. TURBIDITY 12°BX ≤5NTU
7. PECTIN&STARCH Negative
8.PATULIN ppb ≤30
9.FUMARIC ppm ≤5
10.NITRATE (mg / l) ≤5
11. TAB <1
12.Heavy metal mg/kg
Cu mg/kg ≤5.0
Pb mg/kg ≤0.05
As mg/kg ≤0.1
Microrganism characteristics
1. BACTERIA COUNT a/ ml ≤100cfu/ml
2. YEAST & MOULD a/ml ≤20cfu/ml
3. COLIFORMS MPN/100ml ≤3mpn/100ml
4. PATHOGENIC BACTERIA No detectable
Packing: 275kg±1 kg in steel drums with aseptic bags inside.
Shelf life & storage: 2 years stored in cold storage at 0 5a .
Shipment: regular stow, preventing from abnormal operation, sunshine and water