Brix(20oC): 70o Bx min
Acidity (as malic acid)%: 1.0 min, 1.5 min, 1.8 min
Color: 45 min
Clarity(625nm,11.5o Bx) %: 95 min
Turbidity(11.5o Bx): 5NTU max
Pectin and Starch:negative
Cu mg/kg: 5.0 max
Pb mg/kg: 0.3 max
Asmg/kg: 0.2 max
Total plate count(CFU/ml)100 max
Coliform(CFU/ml):negative
Mould / yeast(CFU/ml) :20 max
Pathogene:not to be detected
Patulin:50ppb max
TAB: (CFU/10g)1 max