| ≥1 piece |
|
Physical & Chemical Data |
Brix (at Total acidity (as malic acid) >0.8 % Clarification (at 11.5 ° BX , 625 nm) ≥95.0 % Color (at 11.5 ° BX , 440 nm) ≥45.0 % Tur bidity (at 11.5 ° BX ) ≤5.0 NTU Ethanol (at 11.5 ° BX ) ≤ Pectin (at 11.5 ° BX ) Negative Starch (at 11.5 ° BX ) Negative Heat Stability (at 11.5 ° BX ) Stable Patulin (at 11.5 ° BX) ≤50 µg/kg |
|
Sensory Evaluation |
Color: Brownish yellow or brownish red. Flavor & Aroma: Typical apple flavor and aroma, free from off flavor or aroma. Appearance : Clear without sediment, free from any foreign matter. |
|
Microorganism |
Total plate count ≤100 cfu/ml yeast & Mold <10 cfu/ml Coliform ≤3 MPN/100 ml Pathogen Not detected |
|
Package Storage
|
Package: Storage Conditions: At 0 |