| ≥1 piece |
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Inspection item |
Standard |
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Sensory characteristics |
Color and luster |
Product should be uniformly clear brown yellow, free from discoloration |
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Impurity |
Shall be free from pits, skins, dirt and other foreign material |
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Appearance |
Transparent, viscous liquid |
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Physical & Chemical characteristics |
Brix % |
>70 |
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Acidity(As malic Acid) |
>1.4 |
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pH (12° brix) |
3.2-4.3 |
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Color(440nm, 12° Brix)% |
>60 upon departure |
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Clarity(625nm,12°Brix)% |
>96 |
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Turbidity (12° brix) NTU |
<3 |
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Pectin & Starch |
Negative |
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Patulin ppb |
<30 |
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Microbiological characteristics |
TPC cfu/g |
<100 |
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Coliforms MPN/100ml |
<3 |
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Molds cfu/g |
<10 |
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yeast cfu/g |
<10 |
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Pathogen |
Negative |
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Heavy Metal |
As(Arsenic) mg/kg |
<0.1 |
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Pb(Lead) mg/kg |
<0.2 |
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Cu(Copper) mg/kg |
<0.5 |
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Certifications |
Haccp, ISO, Kosher |
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Packaging |
In 220 liter aseptic bags in steel drum with easy open lid, around 275kgs net weight per drum. |
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Storage Condition |
-5-0°C Sweep, Dry, Well ventilated, avoid insolation, suggest store at -18°C. |
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Shelf Life |
24 months from the production date under appropriate storage conditions |
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