Plant Source: Apple
Main Ingredient: apple polyphenols
Specification: 40%, 50%, 60%, 70%, 80%(HPLC)
Appearance: light brown-red powder
Function: It has anti-oxidation, antibiosis, anti-aging effect; it has the function of retain freshness, retain fragrance, retain color, prevent loss of vitamin; lower blood sugar, lower blood serum, lower cholesterin, reduce visceral fat; it has the function of prevent lun cancer, mammary cancer, cutaneum carcinoma and carcinoma of colon etc.