apple Pulp
Brix : 13 ± 2 Acidity : 01 - 08 % w/w as citric acid pH : 3,5 - 4,5 Net Weight : 190 ± 2 kg Packaging : aseptic bag / steel drum Storage Conditions : 1 year at 20-25 °C /ambient, 2 year at 4 -10 C ° /cool storage