| ≥1 piece |
A wide range of fruits and vegetables can be processed by HPP: vegetables purees, sauces and salads, diced, half-cuts or sliced vegetal products...
HPP extends shelf life keeping freshness, because it takes place at ambient or chilled temperature.
HPP:
- Innovative products can be developped and marketed by HPP, keeping taste and nutritious properties of fresh fruits or vegetables.
HPP keeps the antimutagenic components of carrot, cauliflower, kohlrabi, leek, spinach, beet, tomatoes and broccoli purees. New functional products made of fruit or vegetables with anti-cancer properties can be launched.
- Local products can be exported to to the highest quality demanding countries (USA, Japan...)