≥1 piece |
-Storing cocoa fruit 7 days.
-Peel and take bean then furmented 3 days.
-Dry in to the sun when it meets standard.
-Pakaging.
Specifications:
-Size: 110 - 115 beans/100gram.
-Moisture: <=7.0%.
-Furmentation Cocoa Beans: >=90%.
Sensory:
-Color: no strange color.
-Odor: typical of fermented cocoa bean, no strange odor.
-Taste: typical, no flavor.