| ≥1 piece |
Apricot juice features:
1) Appearance: natural carrot color, taste and flavor, black spots are less
| Item | STANDARD |
| Raw material (ingredients) | 100% Fresh, Sound, Ripe Apricot |
| Brix (solids) | 30-32% |
| Bostwick | 12-18cm/30sec. At brix 12.5% |
| Haward mold count | 50% max positive field |
| Ph | 3.2-4.2 |
| Color | Product shall be uniformly bright apricot (yellow-orange) color free from discoloration |
| Foreign material | Shall be free from pits, stems, skins, dirt and other foreign material |
| Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
| Flavor and taste | Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
| Microorganism | In comply with commercial Sterilization |
| Food additives | Not to be detected. |
| Remnants of agricultural chemicals | Not to be detected. |
| Packing format | In 200 liter aseptic bag in steel drums, 80drums/20fcl ,4drums/pallet |
| Storage condition | Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
| Shelf life | 2 years from date of manufacture under appropriate storage conditions. |
| Note | Production method: apricot- washing- cutting- preheating-pulping and refining evaporating-sterilizing-cooling-aseptic filling- finished products. Fresh apricot: (GMO free) Production management: under ISO9002 and HACCP. |
| Product Type: Juice, FRUIT JUICE | Model Number: 230kg per drum | Place of Origin: People's Republin of China |
| Primary Ingredient: Apricot | Type: Puree | Processing Type: Fresh-Squeezed, Sterilized |
| Feature: Normal | Purity (%): 30 | Brix (%): 0 |
| Certification: HACCP, ISO | Packaging: drum packing | Volume (L): 200 |
| Weight (kg): 230 | Shelf Life: 24months | colour: yellow |
| taste: normal |