| ≥1 piece |
Apricot Juice features:
1) Production method: Aseptic filling
2) Genetically modified apricot shou
Apricot juice features:
1) Production method: Aseptic filling
2) Genetically modified apricot should not be used
3) Brix degree:22 - 24%
4) Howard mould count:40% or less
Inner packing:
230kg/aseptic bag in steel drum (poly bag outside the aseptic bag available)
| Product Type: Juice | Model Number: Can | Type: Juice |