Specification sheet for Cameroon sweet Apricot Kernels sortex quality.
Physical apricot kernels Les
Specification sheet for Cameroon sweet apricot kernels sortex quality.
Physical apricot kernels less than 5 mm diameter max. 5 %
Specification foreign materials (incl. Shells) max. 0. 2 %
Broken kernels (pieces less than half normal size) max. 3 %
Shrivelled kernels max. 1 %
Visible insect damage after blanching max. 1 %
Visible rot and mould after blanching max. 1 %
White kernels max. 1 %
Chemical moisture max. 6 %
Specification aflatoxine b1 max. 2 ppb
Total aflatoxine b1 b2 g1 g2 max. 4 ppb
Additives none
Microbiological total plate count max. 250. 000 cfu / g
Specification mould / yeast max. 1. 000 cfu / g
Coliform max. 10 / g
Salmonella none / 25g
E-coli none / g
Organoleptic Bitter Apricot Kernels max. 0. 2 %
Specification appearence even shape, size and brown colour.
Flavour / texture they shall be free from an after taste
Foreign odours and flavours, taints or staleness.
Packaging & labels product name, nett weight, lot no
Storage recommended storage conditions temperature max. 10 c
Relative humidity max. 60%
Light protected storage also recommended.
Shelf life 12 months under correct storage conditions.
Packing 50 kg n / g PP or jute bags,
Max. 1250 kg big bags or as customer request.
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Type:
Apricot Kernel
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Cultivation Type:
Common
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Processing Type:
Raw
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Style:
Dried
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Certification:
SGS
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Grade:
A
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Place of Origin:
Cameroon
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Brown:
Brown
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