Apricot Kernels,Cameroon price supplier

An Apricot kernel ( Prunus armeniaca , "Armenian plum" in Latin) refers to the kernel of a species of Prunus, classified with the plum in the subgenus Prunus. It is known for containing amygdalin, a toxic cyanogenic glycoside. ^{[ 1 ]}

Seeds or kernels of the apricot grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. The Italian liqueur amaretto and amaretti biscotti are flavored with extract of apricot kernels as well as almonds. Oil pressed from these cultivars has been used as cooking oil