| ≥1 piece |
Nutritional components of pumpkin biscuits with apricot kernels
Superb plant proteins, citrulline, arginine, Mannitol, Carotene,Fruit Gel, CTY, various vitamins(rich in Va, Vc,Ve) and microelements(Ca, K,Mg, P, Se, etc.), abundant SOL factor.
Functional food, use xilytol as major sweetentr, free from artificial pigment, flavor, and preservative. Apply techniques of dietary and nutritions to keep the delicious taste origin from fresh and natural pumpkin, nuts and kernels.