| ≥1 piece |
Color(at 12.0Brix):Yellow to orange yellow.
Flavor&Aroma:Typical apricot puree flavor and aroma,no anomalous smell.
Form:Well-distributid,soft and smooth.
Impurity: No other visible impurities.
Brix at 20: 30.0-32.0
Total acidity as citric acid, %: ≥4.0
Insoluble Solid, at 12.0 Brix, V/V,%: ≥30
PH: 3.2-3.7
Total plate count: ≤100cfu/ml
Coliform: ≤3MPN/100ml
Yeast: ≤20cfu/ml
Mold: ≤20cfu/ml
Pathogen: None
Packing:In aseptic bag of 220kgs, with plastic bag outer paking,put in steel drums.
Storage: In a clean,dry,well-ventilated area,prevent direct
sunshine to the products. Cool storage at 0-10 is better.
Shelflife:36 months.
Shipment: Regular stow,preventing from sunshine and water.