| ≥1 piece |
Apricot Puree Concentrate (Apricot Pulp Concentrate)
Organic Apricot Puree Concentrate
Apricot Puree / Organic Apricot Puree
Brix (Refractometer @ 20°C) : 9 - 16 °Bx
Total Acidity (% w/w as citric acid) : 0.4 - 2.2
Apricot puree concentrate / Organic Apricot Puree Concentrate
Brix (Refractometer @ 20°C) : 30 - 32 °Bx
Total Acidity (% w/w as citric acid) : 1.5 - 3.0
| Product Type: Juice, Fruit Juice, fruit puree f... | Primary Ingredient: apricot | Type: Puree |
| Processing Type: Sterilized | Feature: Normal | Brix (%): 32 |
| Certification: BRC, FDA, GAP, GMP, HACCP, ISO, ... | Packaging: Barrel |