| ≥1 piece |
Detailed introduction to Apricot+puree-p1.html" target='_blank'>apricot puree concentrate:
apricot puree concentrate:
1)Specifications:
Brix: 30 - 32
PH: 3.0 - 4.5
Flavor Taste: Typical apricot and have no abnormal taste or odor.
Color: Natural of apricot and free from browning.
Bostwick: < 25 cm/ 30 sec at brix 20% at 20 degree centigrade.
Acidity: 1.0
Heavy Metals:
Sn< 200 mg/ kg
Pb< 1.0 mg/ kg
Cu< 5.0 mg/ kg
As< 0.5 mg/ kg
Total Count/ ml: < 100 cfu/ g
Mold/ ml: < 10 cfu/ g
Yeast/ ml: < 10 cfu/ g
Howard Mold Count: < 40 positive field
Coliform: < 30 cfu/ 100g
Pathogen: Non detected.
Storage Condition: Storing in clean, dry, well - ventilated area, prevent direct sun shine to the products.
2)Packing: In aseptic bag with iron drum outside, N.W.235kgs/ drum, total 80drums/ 18.8mts/ 20' fcl.