| ≥1 piece |
Xinjiang Origin apricot puree
| RAW MATERIAL (Ingredients) | 100% fresh, sound, ripe Apricot | |||||||
| BRIX(solids) | 30-32% | |||||||
| BOSTWICK | ≤20cm/30sec.at brix 12.5% | |||||||
| HOWARD MOLD COUNT | ≤30% positive field | |||||||
| PH | 3.2-3.8 | |||||||
| ACIDITY(citric acid) | 1.2-3.8 | |||||||
| COLOR | Product shall be uniformly bright apricot (yellow-orange) color free from discolouration | |||||||
| FOREIGN MATERAL | Shall be free from pits,stems,skins,dirt and other foreign material | |||||||
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| Pb | 0.05mg/kg | |||||||
| Cu | 5.0mg/kg | |||||||
| As | 0.1mg/kg | |||||||
| FLAVOR AND TASTE | Product shall have the flavor and taste peculiar to it,and have no abnormal taste or odor. | |||||||
| MICROORGANISM | In comply with commercial Sterilization | |||||||
| FOOD ADDITIVES | Not to be detected | |||||||
| FEMNANTS OF | Not to be detected | |||||||
| AGRICULTURAL |
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| CHEMICALS |
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| PACKAGING FORMAT | In 220 liter aseptic bag in steel drum with easy-open lid about 230kg net weight per drum, palletized 4 drums per pallet fixed with metal bands. | |||||||
| STORAGE CONDITION |
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| SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | |||||||
| Type: Puree |