Apricots,United States price supplier

Apricots are known for their delicate flavor, their soft and velvet-like skin and their exceptional sweetness. The most cultivated ones are Tilton, Dina, Castle Brite, Modesto and Patterson.

Storage

	Apricots must be handled carefully.
	Store at 32° F (0°C).
	Never store apricots at higher temperatures, because they lose their taste and their texture becomes grainy.
	Store at a relative humidity of 90 %. This is essential to avoid their dehydration.

Exhibition

Display only firm, juicy apricots, ready for consumption.
If the fruit is hard or a bit green, its flavor isnt completely developed.
Display the fruit in its shipping case, to minimize mishandling.
Avoid jarring motions when handling apricots, and avoid stacking too many on the shelf or display case.

Regions of Production

V region - Valparaíso
Metropolitan region - Santiago
VI region - Rancagua

Availibility

November through December.