| ≥1 piece |
This natural combination is able to create a special gelled matrix where water is trapped in a very stable way.
AQUAFIBRE belongs to the family of Campus SPA new functional potato fibres.
It is different compared to AQUAFIBRE S (which is fully soluble), because it contains insoluble and soluble fibres fractions.
This natural combination is able to create a special gelled matrix where water is trapped in a very stable way and it expresses an outstanding cold and hot water retention capacity. AQUAFIBRE is stable from very low to very high pH like AQUAFIBRE S and it is also able to form a semi-permeable film after cooking and cooling.
These new vegetable fibres from Campus S.p.A. still need to be discovered in their many potential food applications. We invite food technologists from all over the world to contact us in order to widen our reciprocal knowledge and application info.
Our application laboratory has already tested AQUAFIBRE in the followings applications:
1. replacement of native starches (AQUAFIBRE can replace native starches using only 10% of their original dosage);
2. Tomato concentrate cheap extender;
3. soup and sauces;
4. frankfurters and emulsified Meat products;
5. ravioli and pilmini fillings to prevent water migration;
6. fresh sausages, burgers, and meat balls to add water in a stable way;
7. bread, pastry and bakery products.
Our application plant is available for more detailed technical information.
Contact us if you are interested
| Product Type: Starch | Place of Origin: Italy | Brand Name: Aquafibre |
| Specialty: Native | Type: Potato Starch |