| ≥1 piece |
Aquaresins® of Leek, Shallot, and chive are natural allium extracts designed for "culinary quality" applications. Their consistent flavor, ease-of-use, and superior microbiological quality sets them apart from fresh, frozen or dehydrated alternatives.
They deliver the subtle but distinct flavor of these alliums to prepared foods. Consider the advantages:
Consistent, Authentic Flavor Quality
Kalsec®’s extraction methods and Aquaresin® delivery system result in immediate, consistent, impact-full flavor. Alternatives, like dehydrated and frozen frequently fall short in terms of consistency and flavor quality.