| ≥1 piece |
Arabic Gum
Diameter
DL-100: Crude gum
DL-80: 6-14 mm
DL-20: 0.8-1.4mm
Arabic Gum
Gum Arabic kibbled form is the product which comes from kibbling size(crushing) of the dry exudates obtained from the stems and branches of acacia Senegal var. Senegal.
Gum Arabic is a typical kind of 'high concentration with low viscosity' gum. It is natural emulsifier, glazing agent, suspending agent, stabilizer, adhesive, film former. arabic gum powder is widely used in Essence, spice, candy, baking products, soft drinks and other products.
Main composition: Arabinose, Rhamnose, Galactose, Glucuronic acid
Specification:
Applications
Essence: Emulsification and stability the oil
Candy: Serves as the anti-crystallizing agent; Prevents the sucrose crystal separation.
Being effective in emulsifying toffee butterfat, avoid the butterfat overflow.
Baking products: Used in the superficial polishing material; essence spice carrier for baked products
Soft drinks: In carbonic acid drink, used for emulsifying and stabling essence, the pigment; Stabilization of beer froth.
Drugs manufacturer: Used in manufacturing drugs as assistant for keeping stable; Medicinal plaster and pill coherence.
Comestics: The cosmetics use in each kind of milk fluid, the surface dew increasing the viscosity, the lubrication.
Adhesive agent: For stamps, envelopes and other office supplies adhesion.
Papermaking: Used in the production of the paint film material for the no-carbon paper.
Other: Disperse pigment and control viscosity for the watermark.
Suspend carbon granules in the high-quality ink.
Prevent the gunpowder damping in the production of fireworks.
Prevent to rust in the metal model surface.
Disperse the pigment and improve the granularity in milk lacquer
Starch and dye the textiles.
| Type | DL-100 | DL-80 | DL-20 |
| odour | Have their own inherent odor, no smell | Have their own inherent odor, no smell | Have their own inherent odor, no smell |
| Appearance | between light yellow and deep brown | light yellow | light yellow |
| Diameter | Crude gum | 6-14 mm | 0.8-1.4mm |
| Solubility | soluble in water, insoluble in ethanol | soluble in water, insoluble in ethanol | soluble in water, insoluble in ethanol |
| Loss on drying (25°C,5hr) | ≤15.0% | ≤15.0% | ≤15.0% |
| Ash | ≤4.0% | ≤4.0% | ≤4.0% |
| Nitrogen content | 024%-0.41% | 024%-0.41% | 024%-0.41% |
| Protein content | 1.58%-2.7% | 1.58%-2.7% | 1.58%-2.7% |
| As | ≤3 mg/kg | ≤3 mg/kg | ≤3 mg/kg |
| Pb | ≤10 mg/kg | ≤10 mg/kg | ≤10 mg/kg |
| Heavy metals | ≤40 mg/kg | ≤40 mg/kg | ≤40 mg/kg |
| Starch and dextrin | passes test | passes test | passes test |