| ≥1 piece |
coffee from the species Coffea arabica has a rich flavor than Coffea robusta. C. arabica has many unique varieties.
The Arabica bean's delicate flavor offers a nice body to coffee when used in blends. It is important to note that Arabica beans vary region to region of growth by flavor and aroma. The Indonesian Arabica beans produce the richest, most full-bodied flavored coffee. Most breakfast blends, such as Folgers are made with Arabica beans.
| Type: Ground Coffee | Coffee Type: Sumatra Mandheling | Place of Origin: Propinsi Jawa Barat Indonesia |