| ≥1 piece |
Dear potential buyers,we are suppliers of Grade A,B and C arabica and robusta coffee and cocao.We need a serious,reliable and honest buyer for long term business.
CONVENTIONAL DRY FERMENTED COCOA.
PROTEIN:13%
FERMENTATION:65%-82%
IMPURITIES:0.05%-1.8%
HUMIDITY:6.9%-8%
DEFECTS:5%
CARBOHYDRATE:30.2%
CALIBRE Beans MAX:90 beans per 100g.
Robusta Coffee, Grade 2, Scr.13
Moisture: 13% max
Foreign matter: 1% max
Exelsa: 1% max
Blacks and Brokens: 5% max
Beans above Scr 13: 90%min
Free from mold and ferment
B. Vietnam Robusta Coffee, Grade 1, Scr.16 (or Scr. 18)
Moisture: 12.5% max
Foreign matter: 0.5% max
Exelsa: 0.5% max
Blacks and Brokens: 2% max
Beans Scr 16 : 90%min
(or Beans Scr 18 : 90%min)
Beans below scr 13: 0%
Free from mold and ferment