Arbor Tea Tree Pu'er Tea healthy lose weight slimming Puerh tea,China Evengle price supplier

Instruction :

Made from the large leaf 'Dayeh' tea plant varietal, that is better known as Camellia Sinensis 'Assamica'. 

In making the Puer Tea, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls. The process of shaping of the leaves has changed over the years from 'old-style' wooden molds or hand pressing, to more mechanized and automated steps. The leaves are processed with a fair amount of moisture so as to allow a natural fermentation to occur and darken their color. Some tea processors will let the leaves undergo this fermentation for a month to achieve the desired flavor. Individually wrapped with paper.

You may take suitable quantity to make one serving of tea-infusing.

Flavor Profile :

Puer Tea has a characteristic full-bodied and earthy flavor. Can endure long steeping times without gaining any astringency and can be re-infused at least three times.

Ingredients:

100% Organic Puer Tea Leaves

What is Pu'er tea:
 Pu'er tea has a history of over 1, 700 years, which may be traced back to the East Han Dynasty. pu'er tea is a loose or pressed tea with a post-fermentation aging process. It is characterized by its reddish brown tea leaf color, deep red infusion color, special aroma and rich flavor.

    Yunnan Puer Pingcha (also called Yunnancha) is manufactured from Puercha a tea of word-wide fame. Through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste. And is characterized by a sweet after-taste all its own. Drink a cup of this and you will find it every refreshing and thirst-quenching. It also aids your digestion and quickens your recovery from fatigue or intoxication.
Super quality creates Pu'er tea's character:
According to a sample examination on tea by the National Quality Supervision Department, tea produced in Yunnan Province contains the smallest quantity of pesticide that conforms to the latest European standard and is competitive in the market in China and overseas.

    The content of TEA POLYPHENOLS and catechu contained in broad-leaf tea is 30-50% higher than that in small-leaf varieties. In addition, the composition proportion of catechu and other effective ingredients enhances the taste. Superior quality tea leaves create the special character of Pu'er tea.

  The deference of ripe Pu'er Tea and mature Pu'er Tea
    1.Raw Pu'er Tea: The original nature, the original nature, the original taste of tea needs a rather long time to ferment into crusted fragrant Pu'er Tea.
    2.Ripe Pu'er Tea: The original tea has artificially changed by the quick fermentation, which is non-irritant in flavor but not so good as the mature Pu'er Tea.

You may take a loot at the Tea plantations:

Introduction:

W e have a broad varieties of teas to meet your specific requirements, organic or regular, such as Mee tea, puer tea, Gunpowder tea, Green tea fannings and chinese special tea, etc.

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