| ≥1 piece |
Calrose is a medium grain rice variety, notable for being the founding variety of the Californian rice industry.
The variety is grown in other areas of the world where growing conditions are suitable, such as Australia. After cooking, Calrose rice grains hold flavor well, and are soft and stick together, making it good for use in sushi
Arborio rice is the standard for risotto… (But I didn't have any arborio at my house.) (So I used Calrose rice, which is typically used to make sushi rice.) ... If you want the risotto to be lighter in color, you can use a lighter color broth