| ≥1 piece |
Barley is a cereal of great importance food for both animals and human consumption. In Argentina, the suitable area to produce barley is located mostly in Buenos Aires, followed by South of Santa Fe, South of Cordoba, Northeast of La Pampa, and a small part of San Luis. Its production has been growing considerable in the last years because of its demand in both animal nutrition (forage barley) and beer industries (brewing barley). The latter has been boosted because of the Breweries. Argentine Barley is well known for its quality, which it is the result of the perfect environment conditions where the production takes place.