We sell the best meat in the world!!!
The argentine cow meat.
Cuts of Beef:
BONE-IN PRIMAL CUTS:
Beef Side - Outer View
Beef Side - Inner View
Side
Forequarter
Hindquarter
Pistola
Rump And Loin (R&L)
Leg, Butt On
Round
Round, Skank Off
Short Loin
Fore
Short Loin / Short Cut
Plate Flank-In
Shin / Shank Bone - In
BONELESS CUTS / FOREQUARTER:
Spencer Roll
Cube Roll
Chuck
Neck
Shoulder Clod
Heart of Shoulder Clod
Chuck Tender
Oyster Blade
Chuck Cover
Shin
Shin 100 VL
Brisket
Navel
M. Cutaneous Trunci (Rose)
BONELESS CUTS / HINDQUARTER
Striploin
tenderloin Or Fillet
Tenderloin Or Fillet Membrane Removed
Tenderloin Side Strap On
Tenderloin Side Strap Off Membrane Removed
Rump
D-Rump
Rump / Cap-Off
Heart Of Rump
Rump Cap
Tali Of Rump
Knuckle
Topside / Inside
Topside / Inside - Cap Off
Outside
Flat
Flat 100 VL
Eyeround
Eyeround 100 VL
Flank
Flank Steak
Leg Of Beef-Heel
Leg Of Beef-Heel Muscle Off
Shank
Shank 100 VL
Thin Skirt
Thin Skirt Membrane removed
FANCY MEAT:
Tail
Thick Skirt
Brains
Heart
Tongue
Liver
Kidney
Sweetbread
Jowl Nuts
Trip
Honeycomb - Reticulum
Bible
Rennet
Spleen
Aorta
Diaphragm Membrane
Tendons
Thin Bowels
We have an exclusive and extensive breeding of different kind of animals:
This is the classification:
MALES AGE(months) kgs(on foot)
Male Calf 7 a 10 200 a 230
Young Steer 15 a 22 340 a 380
Steer 30 460 a 500
Young Bull 15 a 22 500 a 600
Bull 30 600 a 1000
FEMALES
Female Calf 7 a 10 200 a 230
Heifer 15 a 22 340 a 380
Cow 30 460 a 500
|
Product Type:
Red Meat
|
Type:
Beef
|
Part:
Leg
|
|
Place of Origin:
Argentina
|
Model Number:
10007
|
Certification:
All sanity certifications
|