≥1 piece |
Detailed introduction to Argentinian Wheat-flour.html" target='_blank'>Wheat Flour:
- GeComEx-
Argentinian wheat flour
Details
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1) - Trade Mark "Moliser"
Protein........................10 / 11 %
Wet Gluten................. 26 / 28
Ash Content................ 0.65 / 0.72
Moisture......................13 a 14.5
Best regards,
Mauricio Indavera
Customs House Broker
GeComEx - Foreign Trade Broker