| Kalamata Olives are packed in Australia from imported Olives. They can be eaten whole or sliced. They contain seeds (or pits). Olives can be used in cooking with pastas or as a topping on pizzas. They are also great for use on Cheese platters with crackers, salami, pickled onions etc. Perfect to be added to a Greek Salad.
Sizes:
275g Kalamata Olives
Also available in catering size 2.15Kg
Ingredients:
Kalamata Olives 60%, Water, Salt, Food Acid (270)
Gluten Free
Made in Australia from imported Greek Kalamata Olives and local ingredients
GMO Free
Refrigerate after opening - use within 21 days
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