The artichoke,whickoffers countless benefits to the human organism and positive effects on the liver, s known as the friend of the liver.The substance cynarin is known to play a role in this constructive action.artichokes increase the production of bile in the liver and assist in the regularworking of the gall bladder and in reducing the cholesteral level,lowdensity lipoprotein,and the level of triglycerides in the blood stream.Thanks to property of discharging toxins from the body,it is beneficial for rheumatism,in particular,and gout and pain in the joints,t may be recommended for those those afflicted with diseases of the liver,as well as rheunatism,arthritis,and gout as wellasfor pergnant women .Itaids in the reduction of urea and cholesterol in the blood as a diuretic,in the regulation of the level of blood sugar, and in the expulsion of calculi from the kidneys.It is a plant thaht inhibist the growth of cancer of the prostate,breast,and cervix.