≥1 piece |
Making typical Spanish Cakes such as sponge cake, pastries and mantecados.
Productos Garpe was founded in 1944 by D. Rafael García Pérez in Herrera (Sevilla), where he established a small confectioners and cakes bakery, always standing out for his innovation in making typical Spanish cakes such as sponge cake, pastries and mantecados.
Productos Garpe was founded as a public limited company in 1963. At the head of the company were the García Núñez brothers who, together with their children, run this company with the highest standards of quality.
At Productos Garpe SA, experience as well as research and development have made us the leading company of Industrial Sugar-Free Cake Products. We believe in continual innovation of our cakes without forgetting traditional values.
Productos Garpe SA, is located in the geographical centre of Andalusia, completely connected with the motorway that crosses the Andalusian Community, near the airports of Granada, Malaga and Sevilla, with our high speed train AVE, directly with Madrid, Spain’s capital.
At Productos Garpe, SA, we look after the ingredients and raw materials from their selection, maintaining strict quality control in the production line thanks to continual innovation and development. Our products are selectively made with the greatest care, premium quality raw materials and fresh, natural ingredients to satisfy the most demanding palates.
In our production process, where the human touch is presented as an essential element to achieve the quality of the cakes we produce, craftsmanship is our starting point.
The conjunction craftsmanship-technology has brought our company to be one of the most important and innovative industries of sugar-free cakes of today, creating machinery adapted to our needs.
Productos Garpe SA, has its own research laboratory, always betting on development of new products beneficial for health.
The preparation of our products with natural ingredients such as whole meal wheat flour and the incorporation of original functional components such as fatty acid Omega 3, beneficial for our health, make our cakes an exquisite and healthy option.
We are conscious of the responsibility that comes with maintaining this level of quality and for this reason we offer complete dedication.
Our clients are at our centre of attention, and their satisfaction is our goal.
The presentation of our products is the final result of a careful process where craftsmanship, quality, research and innovation come together to offer first quality from the start to the finish. With our cakes, knowing how to enjoy is knowing how to take care of your-self.
Product Type: |
Biscuit
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Type: |
Cookie
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Texture: |
Semi-Soft
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Taste: |
Sweet
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Flavor: |
Chocolate,Cream,Egg,coconut
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Feature: |
Normal,Sugar-Free,integral
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Packaging: |
Bag,Box,Gift Packing,tin box
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Shape: |
various forms
|
Fat Content (%): |
30
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Certification: |
IFS
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Shelf Life: |
310 days from date of manufacture
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Place of Origin: |
Spain
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