| ≥1 piece |
Load Approximately 1 kg
Curing process 10 months
Goat Cheese, elaborated and matured in the Sierra of Huelva. It has to go through a maturation process of at least 60 days. Very tasty, highly recommended.
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Processing Type: |
Flavored
|
| Origin: |
Goat
|
Packaging: |
Vacuum Pack
|
Shape: |
Piece
|
| Fat Content (%): |
35
|
Shelf Life: |
5 months
|
Weight (kg): |
1
|
| Place of Origin: |
Spain
|
Brand Name: |
Eiriz
|
Model Number: |
19
|