| ≥1 piece |
Artisanal pasta: entirely from fine Italian durum wheat semolina and pure water, shaped with bronze and dried in natural way.
From 500 years the tradition to produce artisanal pasta made from durum wheat semolina is still alive in Gragnano, a little town near Napoli wedged between the sea and the mountains that mark the Valle dei Mulini (the Mills Valley).
Today Gragnano Pasta is known and appreciated all over the world thanks to its high quality.