| ≥1 piece |
2012 produce,100% produced from passionfruit ,without any additives. 1, Brix :36-38%(CB)
2, Total acidity :Lower than8.0
3, PH at 20℃:3.9-4.5
4, HMC :MAX 40%
5, Bostwick :6-10cm/30s
6, Lycopene:Min45mg/100g
7, A/B :Min2.0
8, Black spots None of over 1.5mm