| ≥1 piece |
All kind of fruits puree
Aseptic apple puree:
Brix: 30-32
PH: 3.8-4
aci: 0.5-0.7
formalen: 5-7
saccharose: <6
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Aseptic Strawberry puree:
Brix: 10.5
PH: 3.6
aci: 1
Color: 1.5
formalen: 8.5
Vitamin C: 150ppm
Without seed
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Aseptic Strawberry puree:
Brix: 16-17
PH: 3.5
aci: 1.5
Color: 2.6
formalen: 7.5
Vitamin C: 160ppm
With seed
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Aseptic Strawberry puree:
Brix: 10.5
PH: 3.5
aci: 1
Color: 2.5
formalen: 5
Vitamin C: 25ppm
With seed
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Aseptic plum puree:
Brix: 24-25
PH: 2.9-3.1
saccharose: 2-4
aci: 3-5
formalen: 13-18
Vitamin C: 10ppm
Aseptic plum puree:
Brix: 24-25
PH: 2.9-3.1
saccharose: 2-4
aci: 3-5
formalen: 13-18
Vitamin C: 10ppm
| Packaging: Can (Tinned) | Type: Apple | Place of Origin: Iran (Islamic Republic of) |