| ≥1 piece |
Aseptic Guava Puree
Production Season: Year Round
Packaging / Storage / Shipping Information:
Our Aseptic Guava Purée is packed in intasept bag in double-walled corrugated carton box.Net weight is either 25 kgs./bag in box or 215 kgs./bag in fibre-board drum. Product should preferably be stored at temperature not higher than 70 °F (21 °C).
|
| Box | Drum |
| Net Weight (kgs) | 25.0 ± 0.50 | 220.0 ± 1.0 |
| Container Dimension | 25.8 cms. x 25.8 cms. x 40.2 cms/ | 560 mm. x 900 mm./ |
| FCL Capacity | 800 cartons per 20 ft. container | 80 drums per 20 ft. container |
:: Analytical Data
|
| ASEPTIC | FROZEN |
| °Brix (Refractometer) | Minimum 8.0 |
|
| % Acidity (as citric acid) | 0.80 ± 0.20 |
|
| pH | 3.90 ± 0.15 |
|
| Texture | Typical soft, palatable texture |
|
| FLAVOR / Odor | Typical aromatic guava flavor/odor, free from off-odor and taste. |
|
| Color | Creamy yellow / brown |
|
| Container Inspection | No swollen bags |
|
| Visual Inspection | No foreign matter |
|
| Pesticide Residue | Irreducible minimum* |
|
| Filth | Irreducible minimum* |
|
| Total Thermophilic Spores | 50 / 10 g. max. |
|
| Standard Plate Count | 500 / g. max | 5,000 / g. max |
| Viable Yeast and Mold | none | 1,000 / g. max |
| Net Weight (kg.) | 25.0 / 215.0 |
|
| Type: Puree | Primary Ingredient: Guava | Packaging: Bag, Bulk, Pouch |
| Certification: GMP, HACCP, Halal | Place of Origin: Philippines | Type: Concentrate & Puree |