Aseptic Integral Palmer Mango Pulp,Hong Kong price supplier

Composition: Palmer Mango in Natura 
 
Microbiological Characteristics: 
- Mold and Yeast: ≤10 CFU/g
- Total Count: ≤30 CFU/g
- Coliforms: Absent in 1g
 
Specification   
- Soluble Sólids (º BRIX): More Than 14,00  
- Acid (% Citric Acid - g/100g): 0,300 - 0,700
- Ratio: More Than 20,00
- Volum Pulp % : More Than 90,00
-  pH: 3,70 4,10
- Density g/cm3: 1,03 1,07
- Bostwick (cm/30seg 20°C): 5,0 16,0
- Black Points Defects: Less Than 5 in 10g
- Brown Points Defects: Less Than 10 in 10g

Organoleptical Characteristics: 
- Aspect: Typical
- Color: Yellow, typical 
- Flavor: Typical
 
Shelf-Life: 18 Months  
 
Storage Temperature: Atmosphere Temperature. 

Packing Primary:  200 liters Aseptic Bag Metallic
Packing Secondary: Steel Drum

Net Weight: 200Kg
Gross Weight: 215Kg