SPECIFICATIONS
for aseptic yellow peach puree concentrate 30/32BX
Sensory Property
Flavor& Aroma : Tipical yellow peach
puree concentrate flavor
and aroma,no anomalous smell.
Color : yellow to yellow brown, not
greenish yellow, But permit of
less of change of the color
after concentrating and during
storing.
Texture Characteristic :well
distributed, reasonably smooth
with uniform consistency.
Impurity :No other visible impurities.
Physical & Chemical Data
Brix(at 20 degrees centigrade): 30-32%
Total acidity(as citric acid):
0.7%-2.4%
PH: 3.2-4.3
Viscosity: 9-16cm/30sec. @20degrees
centigrade, 12 Brix.
Heavy metal(mg/kg): Pb less than 0.5;
Cu less than 5.0;
Asless than 0.5
Size of mesh: less than 0.5mm
Microbiological Standard
Total Plate Count:less than 100cfu/ml
Coliforms: less than 3MPN/100ml
E.Coli: less than 10cfu/ml
Mold: less than 20cfu/ml
Yeast: less than 20cfu/ml
Pathogenic Bacteria: N.D.