ASIAN NOODLE FOR FREE,Thailand ASIAN NOODLE price supplier

Asian noodles  Notes:    Until recently, the U.S. government required a noodle to contain flour, water, and eggs to be rightly called a noodle.  Since most Asian noodles aren't made with eggs, this left them without much of an identity.  The FDA permitted names like "alimentary paste" and "imitation noodles," but Asian noodle producers--from the birthplace of the noodle no less--could not use the n-word.   The government finally relented, and we can now use the name "Asian noodles.

 

 

 

 

 

 

 

I’m already tired just thinking about it.

And hungry. For pasta. Because pasta is my friend in times of excess lunging, jumping, and screaming for mercy.

This is light, yet very filling. And every bite has the wonderful flavor of SESAME OIL, with just a hint of zing from the chili oil. It’s so incredibly easy and good, that there really isn’t any excuse not to make it. Unless you’re insane. In which case, want to sign up for this workout program with me?

I’m starting next Monday. Giddy Up!

You can follow my progress with daily updates on Twitter and weekly updates on FaceBook. I’ll post before and after pictures when my 60 days of Hell are up.

Simple Sesame Noodles
Serves 6
Prep time: 10 minutes
Total time: 20 minutes

Ingredients
• 12 ounces thin spaghetti
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 4 cloves garlic, minced
• 2 tablespoons rice vinegar
• 3 tablespoons sesame oil
• 1/2 teaspoon hot chili oil
• 4 tablespoons canola oil
• 2 tablespoons hot water
• 4 whole green onions, chopped

Directions
Bring a pot of water to boil. Salt water and cook pasta until al dente, 6 minutes. Drain.

While pasta is cooking, whisk all other ingredients (except green onions) together in a bowl. Taste and adjust seasoning as needed. Pour sauce over warm noodles and toss to coat. Sprinkle with green onions and toss again.