| ≥1 piece |
The white asparagus of the valley of the Ebro is a overflowing gastronomically luxury of elegance and flavour. A product with own personality, whose culture to borders of the Ebro river has been traditional, transmitting itself throughout generations, simultaneously that have been purified with the passage of time.
The asparagus is a food with a lowest contribution of calories and proteins. This, together with its great vegetal fiber content, turns it a suitable plate for all type of nourishing diets and like an efficient intestinal regulator. Recently it has been described to him, in addition, like one of foods more indicated to prevent the cancer of colon. It is in addition a magnificent diuretic and an excellent cardiac tonic.
By his culture system, the asparagus does not show to the outside. This is what it provides his traditional white colour to them, because if they left to the outside, they would become green by the incidence of the solar light. It is therefore a process race against the clock, that must be made with a skilled labour, and always of a manual way.