| ≥1 piece |
Aspartame
1)Standard: FCC IV/USP24
2)Assay: 98.0%~102.0%
3)Packing :25 KG/ Fiber Drum 13MT/20FCL.
Aspartame
Detailed description
As an artificial sweetener, Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as sweet as saccharose and can be completely absorbed and metabolized by the body without any harm. It is safe and reliable, with pure taste. Frequent eating of Aspartame will not cause decayed tooth, obesity, high blood pressure, coronary heart disease and will not affect blood sugar. At present, more than 100 countries have approved the use of Aspartame. It has been widely used in all types of drinks, candy, food, health care products and so on. As a food additive, Aspartame is an essential food ingredient in our food supply. As a leading Food Additives and Food Ingredients supplier in China, we can provide you with high quality Aspartame.
Specifications of Aspartame:
| Name | Aspartame |
| CAS No. | 22839-47-0 |
| Chemical Formula | C 14 H 18 N 2 O 5 |
| Specification | FCC IV/USP 24 |
| Packing | In 25 kg fiber drums |
| Functional use | Sweetener, sugar substitute |
| Items | Specifications |
| Appearance | white powder or granular |
| Taste | pure |
| Assay | 98.0 -102.0%(on dried basis) |
| Loss on drying(105oC, 2hr) | NMT 4.5% |
| Residue on ignition | NMT 0.2% |
| Diketopiperazine | NMT 0.5% |
| Specific rotation | +14.5 o --- +16.5 o |
| Transmittance | 95% min |
| Heavy metals(as Pb) | NMT 10 ppm |
| Lead(Pb) | NMT 1 ppm |
| Arsenic(As) | NMT 3 ppm |
| Conductivity(|ì Mhos/cm) | NMT 30 μ Mhos/cm |
| L -|á-Aspartyl L -Phenylalanine | 0.25% max |
| L -Phenylalanine | 0.5% max |
| Total Aerobic Count | NMT 100 CFU/g |
| Molds and Yeasts | NMT 100 CFU/g |
| PH(1% solution) | 4.5 --- 6.0 |
| Other related substances | NMT 2.0% |
| Through 100 mesh | 90% min |
| CAS No.: 22839-47-0 | Other Names: Aspartame | MF: C14H18N2O |
| EINECS No.: 245-261-3 | Place of Origin: Anhui China (Mainland) | Type: Sweeteners |
| Brand Name: Suntran | application: sweeteners |