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Tea prepared by the CTC method (Crushing, Tearing, Curling) into small regular granules from crushed leaves.
Tea prepared by the CTC method (Crushing, Tearing, Curling) into small regular granules from crushed leaves. This produces a very strong, dense Liquor of full taste and long bitter aftertaste. Tea suitable to be served with milk, honey, Spices during long winter evenings. It can also be brewed in milk directly.
Preparation: 4 teaspoons (15g) per 1l of boiled water, steep for 3 minutes.
Form: CTC
Estate: Dirial
Year: 2014
Country of origin: India - Assam
Product Type: |
Black Tea
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Type: |
Assam
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Style: |
Loose Tea
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Age: |
1 - 2 Years
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Packaging: |
Bag,Box,Bulk,Can (Tinned),Gift Packing
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Place of Origin: |
Assam India
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