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Australian Wagyu Beef (Chilled or Frozen),Australia Australian Wagyu Beef price supplier

Australian Wagyu Beef (Chilled or Frozen)
min.order / fob price
≥1 piece
OriginNew South Wales Australia
Production Capacity10 Metric Ton/Metric Tons per Month Su
CategoryOthers
Update Time2025-10-30
company profile
CROWN STATE PASTORAL COMPANY PTY LTD
Australia
Contact: Mr.Mr. Jon Choi
Tel: 61-0499-090001
Number of Employees: 11 - 50 People
Business Type: Trading Company, Distributor/Wholesaler, Other
product details
Model No:Australian Wagyu Beef
Origin:New South Wales Australia
Brand:Australian Wagyu Beef

Australian Wagyu Beef (Chilled or Frozen)
full set Carcasses boned out packed natural fall into boxed cartons.

Australian Wagyu Beef

 

Chilled or frozen fullset Australian Wagyu Beef carcasses boned out packed natural fall into boxed cartons loaded onto AV (airfreight) containers Sydney International Airport, Mascot, New South Wales, Australia or Brisbane International Airport, Brisbane, Queensland, Australia.  

 

Beef is processed under HACCP and are Halal certified. Approved for export to China, Hong Kong, Singapore, Vietnam, Korea, Japan, USA, Middle East, Indonesia, Malaysia.  

 

Each fullset carcasses boned out with marble scores between 3 - 5 will have these list of beef cuts:

Topside IW/VAC

Silverside (Outside Flat) IW/VAC

Silverside (Eye Round) IW/VAC

Knuckle IW/VAC

Tri Tip MW/VAC

D Rump IW/VAC

OP Ribeye Cap On 7 Rib (Bone-In) IW/VAC

Shortloin 1 Rib (Bone-in) IW/VAC

Rib Ends MW/VAC

Butt tenderloin MW/VAC

Oyster Blade IW/VAC

Bolar Blade IW/VAC

Chuck Eye Roll IW/VAC

Chuck Tender MW/VAC

Chuck Tail Flap MW/VAC

Navel End Brisket IW/VAC

Point End Brisket IW/VAC

Chuck Ribs (Bone-in) MW/VAC

Short Ribs (Bone-in) MW/VAC

Thin Flank IW/VAC

Inside Skirt MW/VAC

Forequarter Shin Shank MW/VAC

Hindquarter Shin Shank MW/VAC

Trimming 70 CL (FROZEN)

Trimming 50 CL (FROZEN)

Deckle MW/VAC

 

Each fullset carcasses boned out with marble scores between 6 - 9+ will have these list of beef cuts:

Topside IW/VAC

Silverside (Outside Flat) IW/VAC

Silverside (Eye Round) IW/VAC

Knuckle IW/VAC

Tri Tip MW/VAC

D Rump IW/VAC

Rib Cap MW/VAC

Striploin IW/VAC

Cube Roll IW/VAC

Tenderloin IW/VAC

Oyster Blade IW/VAC

Bolar Blade IW/VAC

Chuck Eye Roll IW/VAC

Chuck Tender MW/VAC

Chuck Tail Flap MW/VAC

Rib Ends MW/VAC

Navel End Brisket IW/VAC

Point End Brisket IW/VAC

Chuck Ribs (Bone-in) MW/VAC

Short Ribs (Bone-in) MW/VAC

Thin Flank IW/VAC

Inside Skirt MW/VAC

Forequarter Shin Shank MW/VAC

Hindquarter Shin Shank MW/VAC

Trimming 70 CL (FROZEN)

Trimming 50 CL (FROZEN)

Deckle MW/VAC

 

Contact us directly for firm quote and more information.  Many thanks. 

Type:
Beef
Certification:
HACCP,ISO,HALAL
Packaging:
Box
Part:
Carcass
Storage Type:
Chilled or Frozen
Place of Origin:
New South Wales Australia
Brand Name:
Australian Wagyu Beef
Model Number:
Australian Wagyu Beef
Wagyu:
Beef
 
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