| ≥1 piece |
Description:
Corn flakes are high nutrition food for breakfast. Its main material is grain; producing techniques are steam
and extrusion two ways. Shapes can be various like balls, slice and even animal shape. Corn flakes contain
high level of compound carbohydrates and meal fibre, it also can help human body to absorb vitamin and
minerals. The raw materials for producing corn flakes can also mix with coco powder, sugar, honey and
maltose etc. People like have corn flaks with milk, coffee, yoghurt and other dairy. Corn flakes are also very
good snacks for children. Depends on different flavors, mainly there are natural corn flakes, sweet corn flakes
and salty corn flakes.
The corn flakes production line introduced in this profile is designed by engineers from Jinan DG Machinery
Co., Ltd on base of European Technology development. High quality twin rotating screw extruder has standard
screw length radius ratio, compression ratio and screw designation. The extrusion process got automatic
circulating cooling system when extruding different materials the temperature can be controlled easily.
This well designed extruder improves corn flakes mouthfeel and quality.
Equipment Combination:
1. Raw material mixer
2. twin screw Extruder
3. air conveyor
4. Presser
5. Drying Machine
6. air Blower
7. Hot Air Puff Machine
8. sugar sprayer system
9. Stretch dryer
10. cooler
Welcome to contact with Mrs. Karoline to get more details.