| ≥1 piece |
automatic Chicken feet processing equipment
1. 300kg/hour capacity
2. stainless steel
3. automatic control
automatic chicken feet processing equipment
Step one: Blanch feet (prepare for peeling)
Before peeling, we should put the chicken feet into the blanching machine and blanch feet with hot water
Step two: Peel feet
put well blanched feet in the peeling machine, skin and nail can be removed completely and clean,
very convenient to operating
Step three: Dewatering
Put well peeled feet into the dewatering machine, get rid of water.
Step four: Vacuum packing
Machine feature:
| Item | Description | Capacity | Power | Weight | Overall dimension (LxWxH) |
| 1 | Blanching Machine | 500kg/hour | 15kw/380v | 80kg | 1360x650x700 |
| 2 | Feet Peeling machine | 300kg/hour | 1.5kw/380v | 70kg | 830x600x930 |
| 3 | Dewatering machine | 300kg/hour | 1.1kw380v | 500kg | 1040x620x900 |
| 4 | Vacuum Packing machine | 360Times/hour | 2.kw380v | 230kg | 1220x680x900 |
| Condition: |
New
|
Place of Origin: |
Henan China (Mainland)
|
Type: |
blanching peeling chicken feet
|
| Voltage: |
380V
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|